Making donuts is easy. Simple kitchen ingredients and a standard desktop oven are enough to make exquisite homemade donuts in hundreds of flavors.

Taylor Caputo’s Microbial Donuts demonstrates how new types of food design can be informed by biological concepts as well as combinatorial and parametric design methods that are ubiquitous in architecture and engineering.



Please read our article - Microbial Donuts is featured in the September 2016 issue of O'Reilly's BioCoder.


Step by Step instructions for how to make Microbial Donuts is explained below.

You can also download a PDF of the instructions.